Description
A delicately sweet and subtle-tasting formula made using 100% blanched European almonds and a light mix of gluten-free oats, designed specifically for professionals to be both predictable and reliable. When steamed, it produces a smooth, creamy textured foam that’s easy to pour and doesn’t split when added to espresso.
Nutrition
- Energy 258kJ/62kcal
- Fat 2.8g
- of which saturates 0.4g
- Carbohydrates 7.2g
- of which sugars 3.0g
- Fibers 0.9g
- Proteins 1.5g
- Salt 0.10g